26HP-01-1 Cooper-Atkins Proofing/Holding Cabinets Thermometer, HACCP 2" (5cm) dia. reference dial and colored holding zone, temperature range 100 to 175°F (38 to 80°C), ±3°F (1.5°C) temperature accuracy, NSF Each $5.93

3270-05-5 Cooper-Atkins Deep Fry/Tank/Kettle Thermometer, dial type, 15" (38.1cm) stem, .250" (.635cm) shaft dia. and 2-1/2" (6.3cm) flange dia., vessel clip and wooden safety handle, temperature range 50° to 550°F/10 to 285°C, ±10°F/5°C temperature accuracy, features specific applications and HACCP Each $26.17

323-0-1 Cooper-Atkins Meat Thermometer, zoned 2-1/2″ (6.3cm) dia. dial type, with 6″ (15.2cm) stem length and .190″ (0.48cm) shaft dia., with pre-set pointer, temperature range 120 to 200°F (49 to 93°C), ±2°F (±1°C) temperature accuracy, NSF Each

$10.53

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