24HP-01-1 Cooper-Atkins Oven Thermometer, HACCP referenced 2" (5 cm) dia. dial with colored zone highlighting proper oven temp. range, temperature range 100 to 600F (50 to 300C), ±25F (12.5C) temperature accuracy, NSF Each $5.93

323-0-1 Cooper-Atkins Meat Thermometer, zoned 2-1/2" (6.3cm) dia. dial type, with 6" (15.2cm) stem length and .190" (0.48cm) shaft dia., with pre-set pointer, temperature range 120 to 200°F (49 to 93°C), ±2°F (±1°C) temperature accuracy, NSF Each $10.53

26HP-01-1 Cooper-Atkins Proofing/Holding Cabinets Thermometer, HACCP 2″ (5cm) dia. reference dial and colored holding zone, temperature range 100 to 175°F (38 to 80°C), ±3°F (1.5°C) temperature accuracy, NSF Each

$5.93

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